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onlycupcakes: Banana chocolate cupcakes via Betty Crocker Recipes here is their recipe: 1 box Betty Crocker® SuperMoist® yellow cake mix 2 very ripe medium bananas, mashed (about 1 cup) 1/2 cup water 1/4 cup butter or margarine, softened 3 eggs 3/4 cup miniature semisweet chocolate chips 1 container (1 lb) Betty Crocker® Rich & Creamy chocolate frosting 1. Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffins cups. 2. In large bowl, beat cake mix, bananas, water, butter and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Using spoon, stir in chocolate chips. Spoon batter evenly into muffin cups. 3. Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling racks. Cool completely, about 30 minutes. Frost cupcakes with frosting.

onlycupcakes:

Banana chocolate cupcakes via Betty Crocker Recipes

here is their recipe:

1 box Betty Crocker® SuperMoist® yellow cake mix
2 very ripe medium bananas, mashed (about 1 cup)
1/2 cup water
1/4 cup butter or margarine, softened
3 eggs
3/4 cup miniature semisweet chocolate chips
1 container (1 lb) Betty Crocker® Rich & Creamy chocolate frosting

1. Heat oven to 375°F. Place paper baking cup in each of 24 regular-size muffins cups.

2. In large bowl, beat cake mix, bananas, water, butter and eggs with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes, scraping bowl occasionally. Using spoon, stir in chocolate chips. Spoon batter evenly into muffin cups.

3. Bake 18 to 22 minutes or until toothpick inserted in center comes out clean. Remove from pan to cooling racks. Cool completely, about 30 minutes. Frost cupcakes with frosting.

May 4 2010 265 notes
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    So far these seem like the easiest to make. Yes Megan I know I’m killing you but if you don’t like it you can visit this...
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    choco banana cupcakes!
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