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hellyeahrecipes: Balsamic Roasted Tomato Caprese Sandwich 4 ripe field tomatoes (cut in half) 2 cloves garlic (chopped) salt and pepper to taste 2 tablespoon olive oil 1 tablespoon balsamic vinegar 1 ball fresh mozzarella (sliced) 1 handful basil leaves 1 baguette (cut into 4 sandwich sized pieces and sliced in half) Place the tomatoes on a baking sheet with the cut side facing up. Sprinkle with the garlic, salt and pepper and drizzle with the oil and vinegar. Roast the tomatoes in a preheated 350F oven for an hour. Let the tomatoes cool, assemble the sandwich and and enjoy.

hellyeahrecipes:

Balsamic Roasted Tomato Caprese Sandwich

  • 4 ripe field tomatoes (cut in half)
  • 2 cloves garlic (chopped)
  • salt and pepper to taste
  • 2 tablespoon olive oil
  • 1 tablespoon balsamic vinegar
  • 1 ball fresh mozzarella (sliced)
  • 1 handful basil leaves
  • 1 baguette (cut into 4 sandwich sized pieces and sliced in half)
  1. Place the tomatoes on a baking sheet with the cut side facing up.
  2. Sprinkle with the garlic, salt and pepper and drizzle with the oil and vinegar.
  3. Roast the tomatoes in a preheated 350F oven for an hour.
  4. Let the tomatoes cool, assemble the sandwich and and enjoy.

(Source: )

Oct 17 2010 204 notes
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    owh my gosh.. Must make this one day!
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    I love this PANINO!! CAPRESE!
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