Garlic and Herb Stuffed Brussels Sprouts Recipe (by CookingStoned)
As humans, mammals and Earth-dwelling creatures, we’re engineered to eat seasonally. But when our grocery stores are overflowing with all kinds of foods all season long, how do we know what’s in season?
Lucky for us, Williams-Sonoma has launched a beautiful and easy-to-follow website featuring what’s currently in season + great recipes for each food item. Check out In Season Now to fall in love with and get inspired by seasonal produce.
Get seasonal. Get sexy. #eatrealfood
Photos via http://theyearinfood.com/
One of my students made this recipe for a potluck a few weeks ago - so delicious!