December 2009
Goodbye 2009...
…and hello 2010! I just wanted to wish you all a very happy and healthy new year.  I’ve had a ton of fun with you all since starting Easy/Fast/Cheap Cooking in August and I assure you that the recipes will definitely continue in the new year! Have a great night tonight.  If you’re planning on drinking, do so responsibly! See you in 2010!
Dec 31st
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Planet Hollywood® Signature Drinks →
“Here are clones for two of Planet Hollywood’s most popular drinks. And, take it from me, they really hit the spot on a hot summer night (okay, any night). But, if you don’t wanna feel like you were hit by a truck the next day, go easy on these babies — they pack quite a punch. Serve ‘em with a 7-dollar cheeseburger, crank up some clips of bad Stallone movies and...
Dec 31st
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Dec 30th
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McDonald's® Big Mac® →
“Brothers Dick and Mac McDonald opened the first McDonald’s drive-in restaurant in 1948, in San Bernardino, California. When the brothers began to order an increasing amount of restaurant equipment for their growing business, they aroused the curiosity of milk-machine salesman Ray Kroc. Kroc befriended the brothers and became a franchising agent for the company that same year, opening...
Dec 30th
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Butterbeer
cookingwithmygirlfriend: Just watched HP & the Half-Blood Prince. Recipe origin here. Butterbeer! It warms you up AND tastes great. Now in take-away form from The Three Broomsticks. (Many thanks to Melissa for this recipe!) Ingredients: 1 cup (8 oz) club soda or cream soda ½ cup (4 oz) butterscotch syrup (ice cream topping) ½ tablespoon butter Directions: Step 1: Measure butterscotch...
Dec 30th
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Ridiculously Delectable Rosemary Bread
basilbrain: I’ve got this recipe down pat.  Sooooo good, and so much cheaper than buying fancy ass bread.  I made some for the holiday party we held in the Essex household before Christmas, and someone actually thought it was bought from Andronico’s.  Needless to say, I was flattered.  Especially when it’s not that difficult—everyone always fawns over homemade bread.  It’s not that tricky, guys...
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