December 2009
Chocolate Peppermint Crackles →
Prep Time: 30 minutes
Makes: 32 cookies
Ingredients
•3/4 cup (180 mL) whole wheat pastry flour
•1 cup (250 mL) all-purpose flour
•3/4 cup (180 mL) unsweetened cocoa powder, sifted
•2 tsp (10 mL) baking powder
•1/2 cup (125 mL) non-hydrogenated, soft tub margarine
•1 cup (250 mL) packed SPLENDA® Brand Brown Sugar Blend
•2 large eggs
•1 tsp (5 mL) mint...
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November 2009
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Butternut Squash Apple Cranberry Bake →
Ingredients
1 large butternut squash, peeled and cut into 1-inch cubes 2 large tart cooking apples, peeled and cut into 1/2-inch thick slices 1/3 cup dried cranberries 1/4 cup packed brown sugar 1/2 tablespoon flour 1/2 teaspoon salt 1/4 teaspoon ground mace (can substitute ground nutmeg) 2 tablespoons butter, cut into 1/4-inch cubes
Procedure
1. Preheat oven to 350°F.
2. In a small...
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